Preservation of indigenous foods: Tackling food insecurity through urban farming
Nestled along the Naivasha Nakuru highway is seedsavers. A local organization solely preserving foods indigenous to Kenya. Started in 2009, the organisation’s mandate is to conserve agrobiodiversity by strengthening communities’ seed systems for improved seed access and enhanced food sovereignty. Through research, the organization has identified issues ailing the agro – ecology sector. This includes […]
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